Efecto de BlueN como fuente nitrogenada sobre el crecimiento y rendimiento de la quinua (Chenopodium quinoa Willd.) y su relación con la fenología de la planta, bajo condiciones de invernadero
The quinoa crop is currently of great importance due to its nutritional value, agronomic versatility and its adaptability to different agro-environmental conditions, showing that it is a crop with a high potential to contribute to food security. Nitrogen is the main limiting factor in the growth and...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2024
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| Onderwerpen: | |
| Online toegang: | https://dspace.unl.edu.ec/jspui/handle/123456789/29425 |
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