Determinación de los Costos de Producción en la pizzería “La Forchetta” de la ciudad de Loja

Determinación de los Costos de Producción en la pizzería “La Forchetta” de la ciudad de Loja

The curricular integration or qualification work called: DETERMINATION OF PRODUCTION COSTS IN THE "LA FORCHETTA" PIZZERIA OF THE CITY OF LOJA, was developed in compliance with the previous requirement to opt for the degree and title of Bachelor of Accounting and Auditing. For the fulfillme...

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Bibliographic Details
Main Author: Morocho Durazno, Patricia Anabel (author)
Format: bachelorThesis
Language:spa
Published: 2022
Subjects:
<CONTABILIDAD Y AUDITORIA>
<COSTOS DE PRODUCCION>
<BALANCE GENERAL>
<PROCESO CONTABLE>
Online Access:https://dspace.unl.edu.ec/jspui/handle/123456789/25219
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https://dspace.unl.edu.ec/jspui/handle/123456789/25219

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