Determinación de los Costos de Producción en la pizzería “La Forchetta” de la ciudad de Loja
The curricular integration or qualification work called: DETERMINATION OF PRODUCTION COSTS IN THE "LA FORCHETTA" PIZZERIA OF THE CITY OF LOJA, was developed in compliance with the previous requirement to opt for the degree and title of Bachelor of Accounting and Auditing. For the fulfillme...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2022
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| Matèries: | |
| Accés en línia: | https://dspace.unl.edu.ec/jspui/handle/123456789/25219 |
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