Determinación de parámetros productivos en tres estirpes de pollos en la quinta experimental Punzara de la Universidad Nacional de Loja
The present research work centers on a Poultry Program of Punzara Experimental Farm belonging to Universidad Nacional de Loja, whose objective is to know the productive parameters of the three types of chicken meat which are commercialized and consumed in Loja. Some variables were identified; food c...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2015
|
| Teme: | |
| Online dostop: | http://dspace.unl.edu.ec/jspui/handle/123456789/10252 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite Komentirajte kot prvi!