Guía alimentaria como herramienta didáctica para el mejoramiento de hábitos alimenticios, en los estudiantes del décimo grado de educación general básica del colegio nocturno Dr. Benjamín Carrión” de la ciudad de Loja, periodo 2014 - 2015.
Well the importance of the application of a food guide is the process through which people and societies are empowered to voluntarily adopt healthy eating habits and lifestyles, respectful of their eating habits. And the environment, thus favoring the diversity of the diet and the good nutrition of...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | http://dspace.unl.edu.ec/jspui/handle/123456789/19714 |
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