Proyecto de factibilidad para la generación de una empresa productora de café gourmet en sobres filtrantes y su comercialización en la ciudad de Loja
The roast and ground coffee is organic or not, is consumed in most households Lojano have to make a rather tedious process that is the boiling water and pass through the sieve leaving it to the last drop Cole so presents difficulties in its preparation and the lack of time and waste of coffee are im...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/10889 |
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