Estudio del efecto de inclusión de diferentes niveles de lignocelulosa en las dietas de cuyes (Cavia porcellus) sobre su balance de nitrógeno
The following research is based on how different levels of lignocellulose as a source of insoluble fiber affected the nitrogen balance of guinea pigs (Cavia porcellus); for this purpose, 40 male and female guinea pigs, type A1 improved, with short hair coat, were used; The diets were isoproteic (18%...
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| Materialtyp: | bachelorThesis |
| Språk: | spa |
| Publicerad: |
2023
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| Länkar: | https://dspace.unl.edu.ec/jspui/handle/123456789/28248 |
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