Estudio de mercado y plan de comercialización para exportar carne de cuy (Cavia porcellus)
In this research it has been observed that in South America there are multiple farms and associations specialized in producing and selling guinea pig meat in various presentations. It is highlighted that the United States is the main consumer of this meat, due to the significant influence of the Lat...
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| Autore principale: | |
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| Natura: | masterThesis |
| Lingua: | spa |
| Pubblicazione: |
2024
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| Soggetti: | |
| Accesso online: | https://dspace.unl.edu.ec/jspui/handle/123456789/29373 |
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