Estudio de mercado y plan de comercialización para exportar carne de cuy (Cavia porcellus)

In this research it has been observed that in South America there are multiple farms and associations specialized in producing and selling guinea pig meat in various presentations. It is highlighted that the United States is the main consumer of this meat, due to the significant influence of the Lat...

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Auteur principal: Pindo Nagua, Faviola Margarita (author)
Format: masterThesis
Langue:spa
Publié: 2024
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Accès en ligne:https://dspace.unl.edu.ec/jspui/handle/123456789/29373
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author Pindo Nagua, Faviola Margarita
author_facet Pindo Nagua, Faviola Margarita
author_role author
collection Repositorio Universidad Nacional de Loja
dc.contributor.none.fl_str_mv Paulina Yaguana, Paulina del Cisne
dc.creator.none.fl_str_mv Pindo Nagua, Faviola Margarita
dc.date.none.fl_str_mv 2024-03-22T15:12:51Z
2024-03-22T15:12:51Z
2024-03-22
dc.format.none.fl_str_mv 68 p.
application/pdf
dc.identifier.none.fl_str_mv https://dspace.unl.edu.ec/jspui/handle/123456789/29373
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Loja
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Nacional de Loja
instname:Universidad Nacional de Loja
instacron:UNL
dc.subject.none.fl_str_mv CUY
IMPORTACION
EXPORTACION
dc.title.none.fl_str_mv Estudio de mercado y plan de comercialización para exportar carne de cuy (Cavia porcellus)
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/masterThesis
description In this research it has been observed that in South America there are multiple farms and associations specialized in producing and selling guinea pig meat in various presentations. It is highlighted that the United States is the main consumer of this meat, due to the significant influence of the Latin population that seeks typical foods from their regions of origin. In addition, it has been determined that to export meat products, several requirements must be met, including technical sheets, invoices, shipping guides, packing lists, animal health and national certificates, among others, adapted to the regulations of each country. Likewise, it has been concluded that to design a comprehensive marketing plan, covering positioning, communication and distribution strategies, it is necessary to consider various aspects. These include the context and purpose of marketing, describing the company, the product and the service offered, as well as analyzing the environment, the competition and performing a SWOT analysis. Identifying the target audience and developing a value proposition is essential to define market positioning strategies. Advertising tactics, public relations, network content marketing and marketing experiences have been implemented. The generation of relevant content for each communication, sales and distribution channel is crucial to reach the final consumer, specifically those interested in guinea pig meat. For this work, an important literature review was carried out and two successful cases of the production and marketing of guinea pigs were identified, and through interviews with experts on the subject, it was possible to obtain relevant data and the necessary means to export guinea pig meat.
eu_rights_str_mv openAccess
format masterThesis
id UNL_aeec17afa53d1c852e1d7fd3e2390555
instacron_str UNL
institution UNL
instname_str Universidad Nacional de Loja
language spa
network_acronym_str UNL
network_name_str Repositorio Universidad Nacional de Loja
oai_identifier_str oai:dspace.unl.edu.ec:123456789/29373
publishDate 2024
publisher.none.fl_str_mv Loja
reponame_str Repositorio Universidad Nacional de Loja
repository.mail.fl_str_mv *
repository.name.fl_str_mv Repositorio Universidad Nacional de Loja - Universidad Nacional de Loja
repository_id_str 0
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
spelling Estudio de mercado y plan de comercialización para exportar carne de cuy (Cavia porcellus)Pindo Nagua, Faviola MargaritaCUYIMPORTACIONEXPORTACIONIn this research it has been observed that in South America there are multiple farms and associations specialized in producing and selling guinea pig meat in various presentations. It is highlighted that the United States is the main consumer of this meat, due to the significant influence of the Latin population that seeks typical foods from their regions of origin. In addition, it has been determined that to export meat products, several requirements must be met, including technical sheets, invoices, shipping guides, packing lists, animal health and national certificates, among others, adapted to the regulations of each country. Likewise, it has been concluded that to design a comprehensive marketing plan, covering positioning, communication and distribution strategies, it is necessary to consider various aspects. These include the context and purpose of marketing, describing the company, the product and the service offered, as well as analyzing the environment, the competition and performing a SWOT analysis. Identifying the target audience and developing a value proposition is essential to define market positioning strategies. Advertising tactics, public relations, network content marketing and marketing experiences have been implemented. The generation of relevant content for each communication, sales and distribution channel is crucial to reach the final consumer, specifically those interested in guinea pig meat. For this work, an important literature review was carried out and two successful cases of the production and marketing of guinea pigs were identified, and through interviews with experts on the subject, it was possible to obtain relevant data and the necessary means to export guinea pig meat.En esta investigación se ha observado que en Sudamérica existen múltiples granjas y asociaciones especializadas en producir y vender carne de cuy en diversas presentaciones. Se destaca que Estados Unidos es el principal consumidor de esta carne, debido a la influencia significativa de la población latina que busca alimentos típicos de sus regiones de origen. Además, se ha determinado que para exportar productos cárnicos se deben cumplir varios requisitos, incluyendo fichas técnicas, facturas, guías de remisión, listas de empaque, certificados zoosanitarios y nacionales, entre otros, adaptados a las regulaciones de cada país. Asimismo, se ha concluido que, para diseñar un plan de marketing integral, abarcando estrategias de posicionamiento, comunicación y distribución, se requiere considerar diversos aspectos. Estos incluyen el contexto y la finalidad del marketing, describiendo la empresa, el producto y el servicio ofrecido, así como analizar el entorno, la competencia y realizar un análisis FODA, identificar el público objetivo y desarrollar una propuesta de valor es esencial para definir las estrategias de posicionamiento en el mercado. Se han implementado tácticas publicitarias, relaciones públicas, marketing de contenido en redes y experiencias de marketing. La generación de contenido relevante para cada canal de comunicación, venta y distribución es crucial para alcanzar al consumidor final, específicamente aquel interesado en la carne de cuy. Para el presente trabajo se realizó una revisión bibliografía importante y se identificó dos casos de éxito de la producción y comercialización de cuyes, y mediante entrevistas a expertos en el tema se logró obtener datos relevantes y los medios necesarios para exportar la carne de cuy.LojaPaulina Yaguana, Paulina del Cisne2024-03-22T15:12:51Z2024-03-22T15:12:51Z2024-03-22info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis68 p.application/pdfhttps://dspace.unl.edu.ec/jspui/handle/123456789/29373spahttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Nacional de Lojainstname:Universidad Nacional de Lojainstacron:UNL2025-05-02T15:51:03Zoai:dspace.unl.edu.ec:123456789/29373Institucionalhttps://dspace.unl.edu.ec/Universidad públicahttps://unl.edu.ec/https://dspace.unl.edu.ec/oaiEcuador***opendoar:02025-05-02T15:51:03falseInstitucionalhttps://dspace.unl.edu.ec/Universidad públicahttps://unl.edu.ec/https://dspace.unl.edu.ec/oai*Ecuador***opendoar:02025-05-02T15:51:03Repositorio Universidad Nacional de Loja - Universidad Nacional de Lojafalse
spellingShingle Estudio de mercado y plan de comercialización para exportar carne de cuy (Cavia porcellus)
Pindo Nagua, Faviola Margarita
CUY
IMPORTACION
EXPORTACION
status_str publishedVersion
title Estudio de mercado y plan de comercialización para exportar carne de cuy (Cavia porcellus)
title_full Estudio de mercado y plan de comercialización para exportar carne de cuy (Cavia porcellus)
title_fullStr Estudio de mercado y plan de comercialización para exportar carne de cuy (Cavia porcellus)
title_full_unstemmed Estudio de mercado y plan de comercialización para exportar carne de cuy (Cavia porcellus)
title_short Estudio de mercado y plan de comercialización para exportar carne de cuy (Cavia porcellus)
title_sort Estudio de mercado y plan de comercialización para exportar carne de cuy (Cavia porcellus)
topic CUY
IMPORTACION
EXPORTACION
url https://dspace.unl.edu.ec/jspui/handle/123456789/29373