ESTUDIO DE FACTIBILIDAD PARA LA IMPLEMENTACION DE UNA EMPRESA PRODUCTORA Y COMERCIALIZADORA DE CHOCOLATE A BASE DE ALGARROBO, EN LA PROVINCIA DE LOJA

This is a feasibility study for implementation of a producer and marketer of chocolate carob based in the province of Loja company. that through an engineering process, allowing the production of carob chocolate good quality and competitive prices, ensuring that will be well received in the market a...

Descrición completa

Gardado en:
Detalles Bibliográficos
Autor Principal: Ramírez Balcázar, Andrés Roxana (author)
Formato: bachelorThesis
Idioma:spa
Publicado: 2015
Subjects:
Acceso en liña:http://dspace.unl.edu.ec/jspui/handle/123456789/10779
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!