ESTUDIO DE FACTIBILIDAD PARA LA IMPLEMENTACION DE UNA EMPRESA PRODUCTORA Y COMERCIALIZADORA DE CHOCOLATE A BASE DE ALGARROBO, EN LA PROVINCIA DE LOJA

This is a feasibility study for implementation of a producer and marketer of chocolate carob based in the province of Loja company. that through an engineering process, allowing the production of carob chocolate good quality and competitive prices, ensuring that will be well received in the market a...

• Κύριος συγγραφέας: Ramírez Balcázar, Andrés Roxana (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2015
• Θέματα: ADMINISTRACION DE EMPRESAS; ESTUDIO FACTIBILIDAD IMPLEMENTACIÓN EMPRESA; PRODUCTORA COMERCIALIZADORA CHOCOLATE BASE; DE ALGARROBO PROVINCIA DE LOJA
• Διαθέσιμο Online: http://dspace.unl.edu.ec/jspui/handle/123456789/10779