ESTUDIO DE FACTIBILIDAD PARA LA IMPLEMENTACION DE UNA EMPRESA PRODUCTORA Y COMERCIALIZADORA DE CHOCOLATE A BASE DE ALGARROBO, EN LA PROVINCIA DE LOJA
This is a feasibility study for implementation of a producer and marketer of chocolate carob based in the province of Loja company. that through an engineering process, allowing the production of carob chocolate good quality and competitive prices, ensuring that will be well received in the market a...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2015
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| Soggetti: | |
| Accesso online: | http://dspace.unl.edu.ec/jspui/handle/123456789/10779 |
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