Evaluación de la calidad microbiológica de la carne de cerdo cruda expendida en las ferias libres de la ciudad de Loja
Pork is one of the main foods consumed by human beings due to its properties and unequaled flavor; in our country, we produce 206,000 tons of pork and 2.8 million pigs are raised per year; in the year 2022, the consumption of pork per person was 11.44 kg/inhabitant; however, contaminated or undercoo...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2023
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| Schlagworte: | |
| Online Zugang: | https://dspace.unl.edu.ec/jspui/handle/123456789/28264 |
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