Evaluación del efecto del uso de Saccharomyces cerevisiae y ácido cítrico en parámetros digestivos de pollos de carne
Poultry farming has experienced a remarkable advance in recent years due to high consumption of poultry meat, the current challenge is to obtain a product free of residual substances by promoting the replacement of antibiotic growth promoters by alternative additives that guarantee productive yields...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2023
|
| Fag: | |
| Online adgang: | https://dspace.unl.edu.ec/jspui/handle/123456789/26911 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag