Evaluación del efecto del uso de Saccharomyces cerevisiae y ácido cítrico en parámetros digestivos de pollos de carne

Poultry farming has experienced a remarkable advance in recent years due to high consumption of poultry meat, the current challenge is to obtain a product free of residual substances by promoting the replacement of antibiotic growth promoters by alternative additives that guarantee productive yields...

• מחבר ראשי: Yunga Coello, Stalin Alberto (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2023
• נושאים: ACIDO CITRICO; RENDIMIENTO; PESO
• גישה מקוונת: https://dspace.unl.edu.ec/jspui/handle/123456789/26911