Evaluación del efecto del uso de Saccharomyces cerevisiae y ácido cítrico en parámetros digestivos de pollos de carne

Poultry farming has experienced a remarkable advance in recent years due to high consumption of poultry meat, the current challenge is to obtain a product free of residual substances by promoting the replacement of antibiotic growth promoters by alternative additives that guarantee productive yields...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: Yunga Coello, Stalin Alberto (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2023
Konular:
Online Erişim:https://dspace.unl.edu.ec/jspui/handle/123456789/26911
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!