Evaluación del efecto del uso de Saccharomyces cerevisiae y ácido cítrico en parámetros digestivos de pollos de carne

Poultry farming has experienced a remarkable advance in recent years due to high consumption of poultry meat, the current challenge is to obtain a product free of residual substances by promoting the replacement of antibiotic growth promoters by alternative additives that guarantee productive yields...

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Autore principale: Yunga Coello, Stalin Alberto (author)
Natura: bachelorThesis
Lingua:spa
Pubblicazione: 2023
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Accesso online:https://dspace.unl.edu.ec/jspui/handle/123456789/26911
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