Evaluación del efecto del uso de Saccharomyces cerevisiae y ácido cítrico en parámetros digestivos de pollos de carne
Poultry farming has experienced a remarkable advance in recent years due to high consumption of poultry meat, the current challenge is to obtain a product free of residual substances by promoting the replacement of antibiotic growth promoters by alternative additives that guarantee productive yields...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2023
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| Konular: | |
| Online Erişim: | https://dspace.unl.edu.ec/jspui/handle/123456789/26911 |
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