Efecto de microorganismos rizosféricos y microalgas en el cultivo de cebolla (Allium cepa L.) en la parroquia Limones, cantón Zapotillo
The effect of rhizospheric microorganisms and microalgae was evaluated on the culture of onion (Allium cepa L.) in the Limones parish, Zapotillo canton, Ecuador. A field experiment was carried out with a completely randomized block design, using six treatments: Absolute control, native strains of th...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2024
|
| Subjects: | |
| Acceso en liña: | https://dspace.unl.edu.ec/jspui/handle/123456789/29843 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta