Causas de tipo alimentario de angioedema y su relación con los niveles de inmunoglobulina E (IGE).
Allergy is an exaggerated reaction of the body that recognizes as strange a substance that is harmless to most people, this is called an allergen. When it enters the body of an allergic subject, the immune system responds by producing a large amount of antibodies called immunoglobulin E (IgE). In re...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2017
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| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/19429 |
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