Evaluación de la resistencia antimicrobiana de Escherichia coli y Staphylococcus aureus aisladas en la leche cruda comercializada en mercados de la ciudad de Loja
Milk is the most complete and consumed food worldwide, so it plays a significant role in people's diets. In Ecuador, about 60% of raw milk marketing is informal and is not always subject to proper control and management to ensure quality and safety since milk is a product easily contaminated at...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2023
|
| 主題: | |
| オンライン・アクセス: | https://dspace.unl.edu.ec/jspui/handle/123456789/27946 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|