Evaluación de la resistencia antimicrobiana de Escherichia coli y Staphylococcus aureus aisladas en la leche cruda comercializada en mercados de la ciudad de Loja
Milk is the most complete and consumed food worldwide, so it plays a significant role in people's diets. In Ecuador, about 60% of raw milk marketing is informal and is not always subject to proper control and management to ensure quality and safety since milk is a product easily contaminated at...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2023
|
| Gaiak: | |
| Sarrera elektronikoa: | https://dspace.unl.edu.ec/jspui/handle/123456789/27946 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|