Evaluación de la resistencia antimicrobiana de Escherichia coli y Staphylococcus aureus aisladas en la leche cruda comercializada en mercados de la ciudad de Loja
Milk is the most complete and consumed food worldwide, so it plays a significant role in people's diets. In Ecuador, about 60% of raw milk marketing is informal and is not always subject to proper control and management to ensure quality and safety since milk is a product easily contaminated at...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2023
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| Acesso em linha: | https://dspace.unl.edu.ec/jspui/handle/123456789/27946 |
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