Efecto de la sombra y el encalado sobre características del suelo, variables fisiológicas y productivas del cultivo de cacao clon EETP-801 en la Estación Experimental El PADMI
The cultivation of cocoa (Theobroma cacao L.) is of the most importance to the world economy. Ecuador is one of the largest exporters of fine and aromatic cocoa worldwide due to its quality and variety; however, in the Ecuadorian Amazon, especially in the province of Zamora Chinchipe, where cocoa is...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2023
|
| Soggetti: | |
| Accesso online: | https://dspace.unl.edu.ec/jspui/handle/123456789/27501 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag