Efecto de la sombra y el encalado sobre características del suelo, variables fisiológicas y productivas del cultivo de cacao clon EETP-801 en la Estación Experimental El PADMI

The cultivation of cocoa (Theobroma cacao L.) is of the most importance to the world economy. Ecuador is one of the largest exporters of fine and aromatic cocoa worldwide due to its quality and variety; however, in the Ecuadorian Amazon, especially in the province of Zamora Chinchipe, where cocoa is...

全面介绍

Saved in:
书目详细资料
主要作者: Uchuari Vera, Javier Hernán (author)
格式: bachelorThesis
语言:spa
出版: 2023
主题:
在线阅读:https://dspace.unl.edu.ec/jspui/handle/123456789/27501
标签: 添加标签
没有标签, 成为第一个标记此记录!