Evaluación de tres niveles de sombra sobre variables productivas en cacao (Theobroma Cacao L.) Clon EETP-800 en la provincia de Zamora Chinchipe, “El Padmi"

The cultivation of cocoa (Theobroma cacao L.) has a growing demand worldwide. However, at the national level, low yield is an obvious problem affecting the cocoa sector. Among the factors limiting cocoa production is poor management of the crop due to lack of knowledge of technical criteria on the e...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autor principal: Quinche Masa, Jessenia Lourdes (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2023
Matèries:
Accés en línia:https://dspace.unl.edu.ec/jspui/handle/123456789/27830
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!