Evaluación de tres niveles de sombra sobre variables productivas en cacao (Theobroma Cacao L.) Clon EETP-800 en la provincia de Zamora Chinchipe, “El Padmi"
The cultivation of cocoa (Theobroma cacao L.) has a growing demand worldwide. However, at the national level, low yield is an obvious problem affecting the cocoa sector. Among the factors limiting cocoa production is poor management of the crop due to lack of knowledge of technical criteria on the e...
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2023
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| Accesso online: | https://dspace.unl.edu.ec/jspui/handle/123456789/27830 |
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