Evaluación de tres niveles de sombra sobre variables productivas en cacao (Theobroma Cacao L.) Clon EETP-800 en la provincia de Zamora Chinchipe, “El Padmi"

The cultivation of cocoa (Theobroma cacao L.) has a growing demand worldwide. However, at the national level, low yield is an obvious problem affecting the cocoa sector. Among the factors limiting cocoa production is poor management of the crop due to lack of knowledge of technical criteria on the e...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Quinche Masa, Jessenia Lourdes (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2023
Ábhair:
Rochtain ar líne:https://dspace.unl.edu.ec/jspui/handle/123456789/27830
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!