Evaluación de la integridad de la mucosa intestinal mediante el uso de Saccharomyces cerevisiae y ácido cítrico en pollos de carne
Broilers are often subjected to antibiotic treatments that affect the bacterial flora, the use of additives helps improve intestinal integrity and allows a better use of the nutrients in the diet. The objective of this present work was to evaluate the effect of Saccharomyces cerevisiae and citric ac...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2023
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| Matèries: | |
| Accés en línia: | https://dspace.unl.edu.ec/jspui/handle/123456789/27474 |
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