Determinación del costo de producción de cinco platos ofertados en el bar estudiantil del colegio nacional Mejía de la Ciudad de Quito, periodo: noviembre 2014
This document is based on the application of the knowledge acquired at the National University of Loja, making a collection of documents and data to thereby formalizing records the information gathered in the Student Bar of Mejia College of Quito, in which they proposed the "DETERMINATION OF PR...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2016
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| Soggetti: | |
| Accesso online: | http://dspace.unl.edu.ec/jspui/handle/123456789/11312 |
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