“Fortalecimiento de la marca empresarial del restaurante de comida típica Mama Lola a través de estrategias multisensoriales
As an object of study, “Mama Lola” establishment was chosen due to being a restaurant that offers traditional food from Loja with 10 years of experience in service, but with a family tradition of more than 80 years. The general objective of the research is to strengthen the business brand of “Mama L...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2021
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| Soggetti: | |
| Accesso online: | https://dspace.unl.edu.ec/jspui/handle/123456789/24000 |
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