“Fortalecimiento de la marca empresarial del restaurante de comida típica Mama Lola a través de estrategias multisensoriales
As an object of study, “Mama Lola” establishment was chosen due to being a restaurant that offers traditional food from Loja with 10 years of experience in service, but with a family tradition of more than 80 years. The general objective of the research is to strengthen the business brand of “Mama L...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2021
|
| Schlagworte: | |
| Online Zugang: | https://dspace.unl.edu.ec/jspui/handle/123456789/24000 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen Schreiben Sie den ersten Kommentar!