Reingeniería de procesos para el restaurante El Cangrejo Criollo de la ciudad de Guayaquil, provincia del Guayas
The development of this project has as objective to make a reenginering of the process for the “Cangrejo Criollo” restaurant located in the downtown of Guayaquil city, which has been in the ecuadorian market for 26 years; being pioneers in the creation of crabs plates. The establishment continues wo...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2017
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| Aiheet: | |
| Linkit: | http://dspace.unl.edu.ec/jspui/handle/123456789/19931 |
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