Evaluar el incremento de peso y conversión alimenticia en pollos broiler con el uso de ácido acético y orégano como antibacteriano y estimulador del intestino
The present investigation called EVALUATE THE INCREASE OF WEIGHT AND CONVERSION FOOD IN CHICKENS BROILER WITH THE USE OF ACETIC ACID AND ORÉGANO AS ANTIBACTERIAL AND ESTIMULADOR BOWEL, was performed in order to determine the effect of oregano and vinegar in fattening broilers. To perform the test tw...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2015
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unl.edu.ec/jspui/handle/123456789/13976 |
| Etiketak: |
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