Análisis microbiológico de quesillos que se expenden en el mercado Gran Colombia de la ciudad de Loja.

Milk and its derivatives are complete foods that have proteins, lipids and carbohy- drates, they are also a source of calcium and vitamins. One of the milk derivatives is artisanal cheese that is made from unpasteurized milk, therefore, there may be the presence of microorganisms that can put the he...

• Κύριος συγγραφέας: Tenezaca Cabrera, Briggette Dayanna (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2019
• Θέματα: QUESILLO; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; STAPHLOCOCCUS AUREUS
• Διαθέσιμο Online: http://dspace.unl.edu.ec/jspui/handle/123456789/22238