Caracterización morfológica, fisiológica y anatómica en los cultivares de café Bourbon y Typica en la finca “Agro Loja” de la parroquia Malacatos cantón Loja
Coffee is a crop of economic, social and environmental importance at both the global and national levels; the province of Loja stands out for the production of quality coffee and high altitude. However, low productivity has been a problem to be faced in the coffee growing in Loja and the identificat...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2024
|
| Fag: | |
| Online adgang: | https://dspace.unl.edu.ec/jspui/handle/123456789/29960 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag