PROPUESTA DE MEJORA EN EL PROCESO PRODUCTIVO DE HORCHATA PARA INCREMENTAR LA PRODUCTIVIDAD DE LA EMPRESA “LA SUREÑITA S.A.”

The objective of this research is to make a proposal to improve the production process of Horchata to increase the productivity of the company “La Sureñita S.A.” located in the Loja Canton of the Loja province. A qualitative approach was used based on the collection of information using the techniqu...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Córdova Encalada, Gabriela del Cisne (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2024
Fáttát:
Liŋkkat:https://dspace.unl.edu.ec/jspui/handle/123456789/29994
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