Estudio de tres niveles de sombra sobre variables fisiologicas y reproductivas en cacao (theobroma cacao) clon eetp – 801, en la provincia de Zamora Chinchipe, el Padmi

Ecuador is known for producing fine and aromatic cocoa, which is highly valued by the international market for the production of fine chocolates. The country contributes with 60% of the world production of aromatic cocoa called "arriba" from the National genotype. The effect of shade in th...

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Detalles Bibliográficos
Autor Principal: León Ortiz, Marjory Nathaniel (author)
Formato: bachelorThesis
Idioma:spa
Publicado: 2022
Subjects:
Acceso en liña:https://dspace.unl.edu.ec/jspui/handle/123456789/25360
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