Estudio de tres niveles de sombra sobre variables fisiologicas y reproductivas en cacao (theobroma cacao) clon eetp – 801, en la provincia de Zamora Chinchipe, el Padmi

Ecuador is known for producing fine and aromatic cocoa, which is highly valued by the international market for the production of fine chocolates. The country contributes with 60% of the world production of aromatic cocoa called "arriba" from the National genotype. The effect of shade in th...

• Հիմնական հեղինակ: León Ortiz, Marjory Nathaniel (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2022
• Խորագրեր: THEOBROMA CACAO; DESARROLLO
• Առցանց հասանելիություն: https://dspace.unl.edu.ec/jspui/handle/123456789/25360