Evaluación de tres niveles de microorganismos eficientes activados (EM-A) en la fertilización de cultivos de forraje verde hidropónico (FVH) en la quinta experimental Punzara de la UNL
Activated efficient microorganisms (EM-A) were produced and samples were sent to the microbiology laboratory to identify the constituents trains. Subsequently their effect on hydroponic green forage (HGF) fertilization was evaluated. The forage oats were grown inside a greenhouse to which certain ad...
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2014
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| 主題: | |
| オンライン･アクセス: | http://dspace.unl.edu.ec/jspui/handle/123456789/12365 |
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