Evaluación de la vida útil de la zanahoria aplicando tres desinfectantes diferentes, en la parroquia Chuquiribamba, cantón y provincia de Loja
The disinfection constitutes a very important factor to ensure the quality and safety of the food for the human consumption, for it several agents exist disinfectants capable of diminishing the effect of the factors of deterioration and with it to lengthen the time of useful life. The present thesis...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2020
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| Schlagworte: | |
| Online Zugang: | http://dspace.unl.edu.ec/jspui/handle/123456789/22971 |
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