Evaluación de tres niveles de sombra sobre parámetros morfo-fisiológicos en plantas de cacao (Theobroma cacao L) clon EETP800 en etapa de crecimiento vegetativo, en la provincia de Zamora Chinchipe, sector El Padmi

Evaluación de tres niveles de sombra sobre parámetros morfo-fisiológicos en plantas de cacao (Theobroma cacao L) clon EETP800 en etapa de crecimiento vegetativo, en la provincia de Zamora Chinchipe, sector El Padmi

The cultivation of cacao (Theobroma cacao L.) is very important in Ecuador; it is one of the main export products and one of its economic and social sources, generating important foreign exchange. In this crop there are important environmental factors, such as shading, which influences the developme...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Puchaicela Murquincho, Ana Belen (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2022
Konular:
CACAO
THEOBROMA CACAO
CRECIMIENTO
SOMBRA
Online Erişim:https://dspace.unl.edu.ec/jspui/handle/123456789/25866
Etiketler: Etiketle
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Internet

https://dspace.unl.edu.ec/jspui/handle/123456789/25866

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