Evaluación del turrón de nuez de macadamias con diferentes educolorantes, en nanegal provincia de Pichincha

Presently study of they investigated, the Nougat Of Nut Of Macadamias was evaluated With Different Educolorantes, under the influence of three educolorantes: panela 100%, more bee honey to 12% and sugar 100%, the outlined objectives were: " To evaluate to the macadamias nougat according to thei...

• Κύριος συγγραφέας: Espinoza Espinoza, José Patricio (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2015
• Θέματα: INGENIERIA EN ADMINISTRACION EN PRODUCCION AGROPECUARIA; EVALUACION DEL TURRON DE NUEZ
• Διαθέσιμο Online: http://dspace.unl.edu.ec/jspui/handle/123456789/13996