Evaluación del turrón de nuez de macadamias con diferentes educolorantes, en nanegal provincia de Pichincha
Presently study of they investigated, the Nougat Of Nut Of Macadamias was evaluated With Different Educolorantes, under the influence of three educolorantes: panela 100%, more bee honey to 12% and sugar 100%, the outlined objectives were: " To evaluate to the macadamias nougat according to thei...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2015
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unl.edu.ec/jspui/handle/123456789/13996 |
| Etiketak: |
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