Proyecto de factibilidad para la implementación de un restaurante de comida típica de la Amazonía en la ciudad de Loja

The research called: "PROJECT OF FEASIBILITY FOR THE IMPLEMENTATION OF A TYPICAL FOOD RESTAURANT OF THE AMAZON IN THE CITY OF LOJA", was developed in the city of Loja, in order to determine the feasibility for the implementation of a restaurant typical food of the Amazon in the city of Loj...

• Главный автор: Pardo Torres, Karla Del Cisne (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2019
• Предметы: ADMINISTRACIÓN DE EMPRESAS; RESTAURANTE; COMIDA TÍPICA
• Online-ссылка: http://dspace.unl.edu.ec/jspui/handle/123456789/21849