Proyecto de factibilidad para la implementación de un restaurante de comida típica de la Amazonía en la ciudad de Loja

The research called: "PROJECT OF FEASIBILITY FOR THE IMPLEMENTATION OF A TYPICAL FOOD RESTAURANT OF THE AMAZON IN THE CITY OF LOJA", was developed in the city of Loja, in order to determine the feasibility for the implementation of a restaurant typical food of the Amazon in the city of Loj...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Pardo Torres, Karla Del Cisne (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2019
Gaiak:
Sarrera elektronikoa:http://dspace.unl.edu.ec/jspui/handle/123456789/21849
Etiketak: Etiketa erantsi
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