Determinación del costo de producción de tres platos tipicos servidos en el restaurant asadero “don Hugo” de la ciudad de Quito, periodo: marzo 2015
This paper titled “Determining the cost of production of three dishes served at the Restaurant “Asadero Don Hugo” of Quito, in the period of March 2015 period " , was conducted as a requirement of the National University of Loja , prior to graduation and obtaining the title of Engineer in Accou...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2016
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| Soggetti: | |
| Accesso online: | http://dspace.unl.edu.ec/jspui/handle/123456789/13005 |
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