Determinación del costo de producción de tres platos tipicos servidos en el restaurant asadero “don Hugo” de la ciudad de Quito, periodo: marzo 2015
This paper titled “Determining the cost of production of three dishes served at the Restaurant “Asadero Don Hugo” of Quito, in the period of March 2015 period " , was conducted as a requirement of the National University of Loja , prior to graduation and obtaining the title of Engineer in Accou...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | bachelorThesis |
| Giella: | spa |
| Almmustuhtton: |
2016
|
| Fáttát: | |
| Liŋkkat: | http://dspace.unl.edu.ec/jspui/handle/123456789/13005 |
| Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Lasit fáddágilkoriid