Estudio de factibilidad para la producción y comercialización de carne de cuy, en la parroquia Taquil, del cantón Loja, provincia de Loja
This researchwas conducted at theWaxTaquilneighborhoodparish,LojaCanton, which has a temperate-humid equatorial climate.With anaverage air temperatureof16°C.Was decided to performa market studyto determine thesupply and demand ofguinea pig meat, technical studiesof the project andmakethe economic an...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | masterThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2015
|
| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unl.edu.ec/jspui/handle/123456789/10667 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi