DETERMINACIÓN DE COSTO DE PRODUCCIÓN EN LA PANADERÍA CUEVA’S DEL SR. CARLOS FRANCISCO CUEVA TORRES DE LA CIUDAD DE CARIAMANGA, PERIODO DE 01 DE ABRIL AL 30 DE JUNIO 2024.

DETERMINACIÓN DE COSTO DE PRODUCCIÓN EN LA PANADERÍA CUEVA’S DEL SR. CARLOS FRANCISCO CUEVA TORRES DE LA CIUDAD DE CARIAMANGA, PERIODO DE 01 DE ABRIL AL 30 DE JUNIO 2024.

The Curriculum Integration Project titled "Determination of Production Cost at the CUEVA’S Bakery of Mr. Carlos Francisco Cueva Torres in the City of Cariamanga, Period from April 1 to June 30, 2024," was carried out with the aim of obtaining the production cost of each product, precise in...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: María Vanessa, Chamba Lalangui (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2024
Konular:
CONTABILIDAD Y AUDITORIA
PANADERIA
CARIAMANGA
ECUADOR
Online Erişim:https://dspace.unl.edu.ec/jspui/handle/123456789/31744
Etiketler: Etiketle
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Internet

https://dspace.unl.edu.ec/jspui/handle/123456789/31744

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