Rendimiento y contenido de antocianinas en respuesta a la modificación de la relación fuente-sumidero en periodo pre y post-antesis en un genotipo local de maíz morado (Zea mays L.), establecido en el sector la Argelia, ciudad de Loja
Maize (Zea mays L.) is an important food in the basic food basket, many native varieties have pigmented grain due to the presence of carotenoids or flavonoids of the anthocyanin type (which give the grain its color). Currently, there is an important demand for alternative natural colorants due to th...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/25706 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag