Efecto de la fertilización con tres fuentes nitrogenadas en el crecimiento y fisiología del café (Coffea arabica L.) var. Castillo en el sector la Argelia Loja
Coffee production in Ecuador is one of the most represented agricultural crops due to its economic, social and ecological contribution to farmers. However, due to natural phenomena such as "El Niño", the reduction of arable land, the availability of labor and fertilization interact in dete...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2024
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| Accesso online: | https://dspace.unl.edu.ec/jspui/handle/123456789/28805 |
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