Efecto de diferentes niveles de urea, en la amonificación de cascara de mani (Arachis hypogaea) para uso en la alimentación de rumiantes.
The present research work was carried out in the laboratory of bromatology and in the experimental farm "Punzara" of the Universidad Nacional de Loja, with the purpose of evaluating the effect of different levels of urea in the ammonification of peanut shell (Arachis hypogaea) to be used i...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/21513 |
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