Proceso de Secado natural de cacao fino de aroma, (Theobroma cacao), Cantón el Pangui Provincia de Zamora Chinchipe

At present, Latin America produces quality cocoa since it consists of 84% of the world production and with an export that goes between 70 and 100% of cocoa varieties. In Ecuador, two varieties of cocoa are exported, the national and CCN51, becoming the first exporting country of cocoa beans, however...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autore principale: Abad Retete, Lizbeth Cristina (author)
Natura: bachelorThesis
Lingua:spa
Pubblicazione: 2023
Soggetti:
Accesso online:https://dspace.unl.edu.ec/jspui/handle/123456789/27028
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!