Proceso de Secado natural de cacao fino de aroma, (Theobroma cacao), Cantón el Pangui Provincia de Zamora Chinchipe
At present, Latin America produces quality cocoa since it consists of 84% of the world production and with an export that goes between 70 and 100% of cocoa varieties. In Ecuador, two varieties of cocoa are exported, the national and CCN51, becoming the first exporting country of cocoa beans, however...
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| Glavni avtor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2023
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| Teme: | |
| Online dostop: | https://dspace.unl.edu.ec/jspui/handle/123456789/27028 |
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