Proceso de Secado natural de cacao fino de aroma, (Theobroma cacao), Cantón el Pangui Provincia de Zamora Chinchipe
At present, Latin America produces quality cocoa since it consists of 84% of the world production and with an export that goes between 70 and 100% of cocoa varieties. In Ecuador, two varieties of cocoa are exported, the national and CCN51, becoming the first exporting country of cocoa beans, however...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | bachelorThesis |
| Γλώσσα: | spa |
| Έκδοση: |
2023
|
| Θέματα: | |
| Διαθέσιμο Online: | https://dspace.unl.edu.ec/jspui/handle/123456789/27028 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
Προσθήκη ετικέτας