Proceso de Secado natural de cacao fino de aroma, (Theobroma cacao), Cantón el Pangui Provincia de Zamora Chinchipe

At present, Latin America produces quality cocoa since it consists of 84% of the world production and with an export that goes between 70 and 100% of cocoa varieties. In Ecuador, two varieties of cocoa are exported, the national and CCN51, becoming the first exporting country of cocoa beans, however...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолч: Abad Retete, Lizbeth Cristina (author)
Формат: bachelorThesis
Хэл сонгох:spa
Хэвлэсэн: 2023
Нөхцлүүд:
Онлайн хандалт:https://dspace.unl.edu.ec/jspui/handle/123456789/27028
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!