Evolución de la acidez en un ultisol a la aplicación de cal y respuesta en la fase inicial del cultivo del café (Coffea arabica L.) en pueblo nuevo del cantón Loja
Coffee cultivation is one of the main agricultural activities is done in Ecuador, the Arabica coffee species occupies 65% of the national coffee production, with a productivity of 0.49 t ha-1. Low productivity is a problem in the province of Loja with an Arabica coffee yield of 0.32 t ha-1 and in th...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2019
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| Soggetti: | |
| Accesso online: | http://dspace.unl.edu.ec/jspui/handle/123456789/22566 |
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