Efecto de la restricción alimenticia sobre el balance energético en pollos de carne criados a una altitud superior a 2 100 m.s.n.m.
Feed restriction is a common practice in poultry farming, as it allows for energy balance control. A reduction in dietary energy leads to decreased leptin expression and reduced abdominal fat. This study focused on analyzing the impact of qualitative and quantitative feed restrictions on the energy...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2025
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| Matèries: | |
| Accés en línia: | https://dspace.unl.edu.ec/jspui/handle/123456789/32235 |
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