PH salival antes y después de la ingesta de una bebida típica horchata en niños de 7 a 8 años de edad de la Escuela Marieta de Veintimilla de la ciudad de Loja en el periodo marzo - julio 2015

Study of type quantitative, exploratory, descriptive, non-experimental and cross-sectional design. Wherein the salival pH before and after the consumption of a typical beverage (horchata) in children 7-8 years of age from "Marieta de Veintemilla" school was valued. The sample was comprised...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autor: Vélez Chuquimarca, Hoover Mauricio (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2015
Teme:
Online pristup:http://dspace.unl.edu.ec/jspui/handle/123456789/14552
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!