PH salival antes y después de la ingesta de una bebida típica horchata en niños de 7 a 8 años de edad de la Escuela Marieta de Veintimilla de la ciudad de Loja en el periodo marzo - julio 2015
Study of type quantitative, exploratory, descriptive, non-experimental and cross-sectional design. Wherein the salival pH before and after the consumption of a typical beverage (horchata) in children 7-8 years of age from "Marieta de Veintemilla" school was valued. The sample was comprised...
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| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2015
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| Konular: | |
| Online Erişim: | http://dspace.unl.edu.ec/jspui/handle/123456789/14552 |
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