PROYECTO DE FACTIBILIDAD PARA LA IMPLEMENTACIÓN DE UNA EMPRESA PRODUCTORA Y COMERCIALIZADORA DE PINCHOS DE MARISCOS EN LA CIUDAD DE LOJA

The gastronomy in Ecuador has a great diversity since each province geographically distributed has its typical dishes which can be exploited for tourism thereof originating sources of employment, while it is harnessed to generate foreign exchange throughout the Southern Region, boosting the economy...

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Detalhes bibliográficos
Autor principal: Nole Pacherrez, Ingrid Mercedes (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2015
Assuntos:
Acesso em linha:http://dspace.unl.edu.ec/jspui/handle/123456789/10906
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